South Wind’s Hot Smoked Salmon comes in portions or whole fillet, and it is smoked at 145 °F, so it´s basically cured, smoked and cooked. It is served with various flavours and vacuum packed for best product handling and freshness. Incredible taste, texture and moisture, all typical characteristics of the delicate and accurate smoked process with beech woods.

SHELF LIFE: 18 MONTHS FROZEN